½ cup pineapple juice
¼ cup pineapple chunks
¼ cup mango chunks
1/8 cup organic kale
½ of an avocado
Cut up your fruits and veggies and add to a blender, (kale, pineapple, mango and top it off with the avocado).
Pour your pineapple juice over the fruits and vegetables.
Blend until creamy, (thank the avocado for the creaminess)!
*This recipe is also featured on Cotton Branch Farm Animal Sanctuary’s blog, The Branch.